Jun 5 2018 - Inspired by the Great British Bake Off this recipe for Tottenham Cake is easy takes less than an hour and is perfect for snacking and sharing. Caster sugar - 6 oz.
A Tale Of Two Cakes Food Sweet Meat Tea Cakes
Quantities as for a 7 18cm round tin Cooking margarine 6 oz 170g Caster sugar 6 oz 170g Eggs 3.
Tottenham cake recipe. With this baking pan you can get 9 petit four Tottenham cakes our of this. Pour into the prepared tin and bake at 180 deg fan 160 deg or gas mark 4 for 35 - 40 minutes. The Tottenham Quakers still bake it today using fruit from their mulberry tree which gives the cake its pink icing.
Thats why this recipe fits so well with high teas. Dont overbeat or the mixture wont rise. Preheat the oven to 180ºC160ºC FanGas4350ºF.
Recipe byCooking is Messy. When it is the right thickness add some pink food colouring and mix. The original recipe for Tottenham Cake came from Henry Chalkley who was a baker in Tottenham.
Line a 20cm square baking tin with baking paper. While the cake is cooling make the icing for decorating the Tottenham cake Put the icing sugar in a bowl add some raspberry flavouring Add the water a tablespoon at a time and mix gradually add more water until you get a spreading consistency. His recipe is for a giant cake that is made with more than 5 kg 11 lb of flour but it is not tasty at all because it contains no egg and almost no sugar and butter.
Tottenham Cake - Cooking is Messy. It clearly had to be cheap. Download a copy of Peter Browns Tottenham Cake recipe PDF 265KB Ingredients.
Apr 18 2020 - Dont miss our Tottenham cake recipe for a classic British traybake created in the 1800s in North London. Measure all the ingredients into a large bowl and beat until well mixed. He came up with the idea of a cheap to make sponge cake which he was then able to sell for just 1d with the mis-shapes selling at ½d.
Heat the oven to 180C and grease a cake tin about 18cm7in lining the base with grease proof paper. In a mixing bowl cream the butter and caster sugar together then add the eggs along with a tablespoon of flower mixing well. English Tottenham cake is a small cake.
Alternatively if you fancy making some yourself try this Tottenham cake recipe by local historian Peter Brown. In a large mixing bowl cream together the butter and sugar until light and fluffy. Topped with a raspberry icing and desiccated coconut these pink squares will go down a treat with children and adults alike.
His recipe quotes imperial weights so for convenience here it is with metric measures. Quantities as for a 7 round tin 38 square inches Cooking margarine - 6 oz. Cool in the tin then turn out.
Inspired by the Great British Bake Off this recipe for Tottenham Cake is easy takes less than an hour and is perfect for snacking and sharing. For this recipe I am using a square baking pan which is 88 inch 20cm x20cm.
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